last night we went to chef francois's (super fancy) house as guests for some insanely good food. upon arrival we were presented with beer and wine and even an excellent cigar (joya de nicaragua), which was double nice because it'd been so long since i'd had one proper. we sat on their screened outdoor patio-like room literally on the side of a forested hill and i couldn't help but watch squirrels flop from tree to tree. they said they didn't have hors d'oeuvres, but it was already so pleasant that i wasn't able to be adequately surprised that they'd think we'd expect some.
the first course was fois gras with a chutney and brioche. it was crazy good, and i was entertained by their being surprised that i finished it. it was a subtle but perfect mix of flavors and textures and we were already amazed.
by about the second course, his wife (the psychologist) had already worked up a little mini-diagnosis of me based on how i kept silently rearranging the silverware and place setting to be symmetrical. as she predicted things, we confirmed and the obvious surfaced with a not-so-obvious but really useful explanation of some of what the hell is going on in my head. she even recommended a couple supplements that i can get and should see actual results from quickly. hey, she's a doctor.
the second course was peppered scallops on a bed of leeks in a cream sauce. again, it was amazing. meanwhile a torrent of wines were being poured and i was basically applauded for my ability to drink as much as the chef. i was only drinking what he was pouring, and i was certainly in no hurry, but i guess it appeared to be a lot to him in that he didn't expect an american to be able to drink wine that way.
we had an intermission back in the screened outdoor room and by then were in a wine-fueled flurry of conversation topics focusing mostly on food, psychology, corporate customer service, and film. i was doing well; not necessarily on (wouldn't have been appropriate), but certainly not down.
the last course was a duck confit on a salad with balsamic vinaigrette that was just unbelievable. we knew he was an excellent chef, but this was above and beyond our expectations. i don't even like duck that much, and it was all i could do to not gush. i even ate the goddamn skin and everything, right off the bone (well, it fell off but yeah).
the planned final course didn't happen. francois, in a way that is very francois, lost the cheese course. literally.
it was an insightful night, and i learned a lot about the french mindset that's always held my interest, as well as a lot of psychological details i previously hadn't come across, discovered, or even considered. we drove away agreeing without hesitation that it was without contest the best food we'd had since we visited rice stix the week it closed. it was also the best food we've had in a private residence in years.
i certainly hope we're invited over again, as it was easily one of the best nights i've had since moving.
Tags: food Current Mood: not as good as last night by any stretch.
Current Music: Devin Townsend - The Complex.